Barbera del Monferrato
Vineyard: 1.5 ha, planted in the year 2000
Soil: clay, limestone
Fermentation: in cement tanks for 21-23 days
Aging: 2-5 years in stainless steel, cement and wood (6 months), before bottling
Aging: 1 year in the bottle before sale
It is a pure Barbera del Monferrato Superiore DOCG.
The fruity cherry and blackberry notes stand out in the nose, while in the mouth its dry, frank taste wraps like a long-awaited embrace.
It goes well with rich first courses and second courses of meat
AVAILABLE COMMERCIALISED VINTAGES:
2010 | 2009 | 2004
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