Rosa Ruske Vino Rosso


The name "Ruske" wants to recall "Ruschena", the surname of Pietro's cousin, who is the owner of the vineyard from which the autochthonous grapes of this wine come from.


Grapes: local autochthonous
Vineyard: 1 ha, planted in 2/3 1970, 1/3 2005
Soil: clay, limestone
Fermentation: in cement for 23 days
Aging: in cement for a year
Alcohol: 13.5%


AVAILABLE COMMERCIALISED VINTAGES:

2016



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Fermenting must

Fermenting must


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